Crush your individual garlic cloves with the flat of your knife before peeling. It makes it SO MUCH easier to peel. Also, roughly chopped crushed garlic adds just as much flavor to your food as minced, and then you've got some good chunky garlic bits to munch on, too.
Man, I can't wait to get a fall crop going. I'm thinking massive greens. I haven't really considered beyond that at the moment.
Have fun with your goods, girl! Eating what you've grown is SUCH a satisfying feeling. :D Relish it!
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branchandroot
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Date: 2010-08-02 03:57 am (UTC)Man, I can't wait to get a fall crop going. I'm thinking massive greens. I haven't really considered beyond that at the moment.
Have fun with your goods, girl! Eating what you've grown is SUCH a satisfying feeling. :D Relish it!